Total phenolic content and antioxidant capacity of polish apple ciders
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چکیده
منابع مشابه
Total Phenolic Content and Antioxidant Capacity of Polish Apple Ciders
The total phenolic content and antioxidant capacity of three apple ciders produced in Poland were examined. The total phenolic content was determined by the Folin-Ciocalteau method and results were expressed in gallic acid equivalents with range from 0.21±0.003 to 0.30±0.004 mg/ml and Trolox equivalents ranging 0.88±0.012 to 1.24±0.015 mg/ml. The antioxidant activity was estimated by two method...
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ژورنال
عنوان ژورنال: Indian Journal of Pharmaceutical Sciences
سال: 2015
ISSN: 0250-474X
DOI: 10.4103/0250-474x.169024